The most authentic white people nachos this side of the Rio Grande
View Our MenuWarning: Our spiciest ingredient is salt. Proceed with caution.
Nacho Dan's was founded in 2012 by Dan Johnson, a Minnesota native who visited Cancún once and fell in love with "authentic" Mexican cuisine (or at least the Americanized version he experienced at the resort).
Our mission is simple: to bring you the most authentic white people nachos you've ever tasted. We promise there's nothing too adventurous or spicy here - our spiciest ingredient is salt!
All our recipes have been carefully adapted from what Dan remembers eating at that one resort in Mexico.
Founder & Head Nachologist
"I put the 'Dan' in 'Nacho Dan's'. My passion for nachos began during that one trip to Mexico and hasn't stopped since."
Cheese Melting Specialist
"I've perfected the art of melting processed cheese product to just the right temperature - not too hot, not too cold."
Chip Arrangement Expert
"There's a science to laying out tortilla chips for optimal cheese coverage. I've spent years mastering this craft."
Join our team of nacho enthusiasts and help us bring mild, inoffensive Mexican-inspired cuisine to the masses!
Entry-level position perfect for those who love arranging chips and sprinkling cheese.
Pose for photos wearing our signature sombreros to promote our "authentic" experience.
Don't see your dream job listed? We're always looking for enthusiastic team members!
"Finally, Mexican food I can enjoy without worrying about it being too spicy! The cheese is perfectly mild and the chips are always fresh."
"As someone who's been to Taco Bell, I can confidently say Nacho Dan's is the most authentic Mexican food experience I've ever had."
"I love that I can enjoy 'ethnic' food without any of the actual ethnic flavors. The breakfast nachos are a game-changer!"